Our Heritage
Making genuine Italian pizza with dedication since 1985
From Naples to Your Local Area
'EmberFenland’s journey began with one vision: sharing true Neapolitan pizza with London. The Rossi family inaugurated our small, intimate pizzeria in 1985, with recipes that have been passed down for many generations.
Our founder, Marco Rossi, mastered the pizza craft during her time in Italy, learning from esteemed pizzaiolos in Naples, the cradle of pizza. After her time in Italy, she came back to the UK, intent on replicating the Neapolitan pizza wonder, utilizing time-honored techniques and the choicest ingredients.
Starting as a cozy 12-seat restaurant, we grew into a well-loved community fixture. Yet, we've remained true to our original commitment to excellence and authenticity. Our dough is prepared fresh each day, we adhere to the traditional wood-fire oven baking methods, and we continue to seek the best ingredients possible.
Presently, 'EmberFenland' is still in the hands of the Rossi family, with the children of our founder now at the helm of our enthusiastic team. We've included a few contemporary enhancements, but at the core, we’re still about conjuring delightful, bona fide pizza that gathers folks together.
Our Principles
Premium Ingredients
We procure the most pristine, top-tier ingredients, partnering with regional growers and Italian suppliers to guarantee genuine tastes.
Ancient Techniques
We shape our pizzas using ancestral skills, allowing dough to ferment for 48 hours and baking it in authentic wood-fired ovens.
Community Engagement
We aim to be more than just an eatery—we are an active part of the community, engendering a hospitable environment for everyone and supporting local endeavors.
Ecological Commitment
We dedicate ourselves to sustainable operational methods, from diminishing food wastage to embracing recyclable packaging and backing sustainable farming.
Meet Our Family
The dedicated individuals who create our appetizing pizzas
Marco Rossi
Proprietor & Lead Chef
Second-generation proprietor schooled in Naples, refining our recipes for more than 15 years.
Anna Bellini
Head Chef
Italian-trained with 12 years of culinary proficiency, Anna is adept in creating seasonal gastronomic delights.
Giovanni Bruno
Chief Pizzaiolo
Giovanni, a Naples native, has been in the trade of making the perfect pizza for over 20 years and supervises the training of our pizza chefs.
Emily Fletcher
Operations Manager
Emily guarantees that each patron enjoys an outstanding meal and orchestrates our host team with a blend of efficiency and kindness.
Oliver Yang
Beverage Specialist
Oliver is the connoisseur behind our drink selection, focusing on Italian sodas and perfect non-alcoholic pairings for our pizzas.
What Patrons Are Saying
The closest you can get to Neapolitan pizza outside of Italy. The crust is just the right amount of chewy, marked by those distinctive char spots that only a wood-fired oven can produce.
Edward Coleman
I’m impressed that 'EmberFenland' opts for local produce and follows eco-friendly practices. The distinction is notable in every morsel. Their seasonal novelties are truly anticipated!
Grace Bennett
A favorite spot for years where consistency in quality still stands. The team welcomes you as part of their family, and as for the pizza - it's as divine as its namesake. The Truffle Mushroom pizza is a must-try!
William Garcia
Distinctions & Acknowledgments
Number One Pizzeria in Karlport
Local Gourmet Awards, 2019-2023
Top 50 Pizza Establishments in the UK
Countrywide Dining Guide, 2021-2023
Certification of Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Enterprise Recognition
Provincial Eco-Commerce Association, 2022
Plan Your Visit
Discover the charm of real Italian pizza within a cordial and inviting setting