Oven Baked by Wood Fire
Each pizza is cooked in a classic wood-burning stove to bring out the true taste.
Pristine Ingredients
Our ingredients are freshly gathered from local producers to achieve the highest quality.
Award-Winning Quality
Ranked as the Top Pizzeria within the city for the past five years.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Variations of Unique Pizzas
Client Satisfaction Rate
Awards in Culinary Excellence
Our Pizzeria's Timeline
1985
Originated with a passion for traditional ovens and recipes from Naples.
1995
Grew to a larger setting and integrated genuine wood-fired pizza ovens.
2005
Received our initial title of Leading Pizza in the City and presented our distinguished dough blend.
2015
Marked three decades by debuting an array of gourmet pizza selections.
2023
Maintaining our heritage of excellence with the adoption of environment-friendly methods.
Recent Blog Entries

The Art of the Perfect Pizza Base
Unravel the secrets our cooks employ to craft the ideal balance of crunch and chew.
Learn More
2024's Trending Pizza Toppings
Discover this year's sought-after and inventive toppings amid the pizza community.
Find Out More
Perfect Juice Combo for Pizza Aficionados
Learn how the right choice of juice can elevate your overall pizza indulgence.
Read On